Taco John's® Reels in Sales with New Options for Fish Tacos
In addition to softshell tacos, guests can order the real, wild caught, whitefish fillets with Santa Fe Burritos and Bowls.
Taco John's® to Begin Serving Boyer's Coffee™
“Coffee is an important factor when customers decide where they're eating in the morning."
Taco John's® Donates $100,000 to Help Severely Injured Soldiers
Helping injure soldiers is the mission of the Yellow Ribbon Fund – a non-profit that's receiving a major donation from Taco John's
Taco John's® Selects New Vice President for Human Resources
Stephanie Gooden, a 29-year employee of Taco John's, has been named Vice President for Human Resources at fast food chain.
Taco John's® Unveils New Restaurant Designs
Taco John's® has developed two designs that will guide the construction of new restaurants.
Taco John's® Launches National Restaurant Certification Program
The Taco John's in Fergus Falls, MN, has become the chain's first Nationally Certified Training Restaurant.
Breakfast Becomes Fastest Growing Daypart at Taco John's®
Breakfast sales have grown double digits in Taco John's restaurants. In some locations, it's nearly 20 percent sales growth.
Taco John's® Delivers Donation to Colorado Flood Victims
Restaurants in Fort Collins, Greeley, Loveland, Longmont, Wellington, Windsor and Cheyenne sold more than 22,000 Santa Fe Burritos
Taco John's® Serves up Support for Injured Soldiers During the Holidays
Taco John's is donating a portion of each Nachos Navidad® purchase between now and December 29 to the Yellow Ribbon Fund.
Taco John's® Announces Winners for Annual Culinary Competition
Mathew Jarrett and Brett Ralston from Encampment High School win the annual Wyoming cooking contest with Fiery Cornbread Bites.