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Nutritional Information:
| Serving (oz): |
4 |
Cholesterol (mg): |
25 |
| Calories: |
230 |
Carbohydrates (g): |
20.36 |
| Calories from Fat: |
93.94 |
Fiber (g): |
2.67 |
| Total Fat (g): |
10.13 |
Sugar (g): |
1 |
| Saturated Fat (g): |
4.5 |
Protein (g): |
11.22 |
| Trans Fat (g): |
0 |
Sodium (mg): |
590 |
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