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Chile

Nutritional Information:

Serving (oz): 8.42 Cholesterol (mg): 35
Calories: 270 Carbohydrates (g): 25.83
Calories from Fat: 110 Fiber (g): 4.2
Total Fat (g): 10 Sugar (g): 2.52
Saturated Fat (g): 5 Protein (g): 14.98
Trans Fat (g): 0.5 Sodium (mg): 1390

 

  
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