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Nutritional Information:
| Serving (oz): |
9.5 |
Cholesterol (mg): |
14.88 |
| Calories: |
395 |
Carbohydrates (g): |
49.54 |
| Calories from Fat: |
124.94 |
Fiber (g): |
10.81 |
| Total Fat (g): |
15 |
Sugar (g): |
2.08 |
| Saturated Fat (g): |
5.48 |
Protein (g): |
17.89 |
| Trans Fat (g): |
4 |
Sodium (mg): |
1110 |
|
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