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Nutritional Information:
| Serving (oz): |
1.93 |
Cholesterol (mg): |
10 |
| Calories: |
234.91 |
Carbohydrates (g): |
31.34 |
| Calories from Fat: |
105 |
Fiber (g): |
1.13 |
| Total Fat (g): |
10 |
Sugar (g): |
18.59 |
| Saturated Fat (g): |
2.11 |
Protein (g): |
2.11 |
| Trans Fat (g): |
2.5 |
Sodium (mg): |
120 |
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