| |
Nutritional Information:
| Serving (oz): |
2.88 |
Cholesterol (mg): |
5 |
| Calories: |
240 |
Carbohydrates (g): |
40.72 |
| Calories from Fat: |
80 |
Fiber (g): |
0.43 |
| Total Fat (g): |
10 |
Sugar (g): |
16.02 |
| Saturated Fat (g): |
2.55 |
Protein (g): |
4.92 |
| Trans Fat (g): |
0 |
Sodium (mg): |
230 |
|
|