| |
Nutritional Information:
| Serving (oz): |
4 |
Cholesterol (mg): |
15 |
| Calories: |
385 |
Carbohydrates (g): |
48.03 |
| Calories from Fat: |
180.11 |
Fiber (g): |
1.33 |
| Total Fat (g): |
20.01 |
Sugar (g): |
32.02 |
| Saturated Fat (g): |
14.68 |
Protein (g): |
5.34 |
| Trans Fat (g): |
0 |
Sodium (mg): |
160.09 |
|
|