JIM CREEL, PRESIDENT
Jim joined Taco John’s International in January 2000. Jim is a Certified Public Accountant and a member of the AICPA and Wyoming Society of CPAs. He has served on the Board of Directors for over 15 non-profit organizations and is currently the President of the Board for Stride Learning Center. Jim is a graduate of the University of Wyoming and was previously a partner at RSM McGladrey, Inc. for nearly 20 years.
BILLIE JO WAARA, CHIEF MARKETING OFFICER
Billie Jo is Chief Marketing Officer for Taco John’s International. Her focus is marketing strategy, innovation and menu development for the chain’s 400 restaurants. To grow sales and customer transactions, Billie Jo believes marketing must be based on understanding the consumer from a 360-degree view. Billie Jo has spent over decade leading innovative consumer initiatives across several industry categories such as hospitality, quick service restaurants, travel, tourism, and retail.
VAN INGRAM, VICE PRESIDENT OF DEVELOPMENT
As Vice President of Development, Van Ingram oversees development, design and construction and equipment, helping both new and existing franchisees. “Some franchisees have been with us 20 to 40 years,” he says. “We want to give them a chance to grow within the Taco John’s brand. We will also aggressively pursue multi-unit franchisees of other concepts and new franchisees entering the industry.” Van brings 16 years of franchise sales experience to Taco John’s from YUM! Brands, VIOC, Arby’s Restaurant Group and Volvo Rents.
BOB KARISNY, VICE PRESIDENT OF MENU STRATEGY AND INNOVATION
Bob Karisny has been with TJI for over 7 years and he has been in the food service industry for over 3 decades. A graduate of the Culinary Institute of America, Bob has honed his profession from line cook to Vice President. After years of working in and leading individual kitchens Bob started his career in research and development with companies including Long John Silver’s, Jerry’s Restaurants, Village Inn, and Boston Market.
TED SUOR, VICE PRESIDENT OF SUPPLY CHAIN
Ted joined Taco John’s in 2015, bringing with him 35 years of food service purchasing experience. Prior to joining TJI, he worked with Darden Restaurants (Red Lobster) and Front Burner Brands. His areas of expertise include logistics, futures commodities and purchasing. Ted earned his bachelor’s degree as well as a Master of Science in Management degree from Rollins College.
RENEE SWISHER, VICE PRESIDENT OF FINANCE AND TECHNOLOGY
Renee Swisher has been with Taco John’s for more than 20 years, most recently as the Director of Finance. A graduate of Mankato State University with a degree in Accounting, she is a Certified Public Accountant. Prior to joining Taco John’s, Renee gained valuable accounting experience at Unicover Corporation and McGladrey, Hendrickson and Pullen. She has served on the Board of Directors of United Way of Laramie County and well as other non-profit entities.
STEPHANIE GOODEN, VICE PRESIDENT OF HUMAN RESOURCES & TRAINING
Stephanie rejoined Taco John’s in 2016 as Vice President for Human Resources & Training after spending 1-1/2 years with the Wyoming Department of Corrections as Deputy Human Resources Manager. Prior to the State, Stephanie was with Taco John’s for 33 years, primarily in Human Resources. Her areas of expertise are staffing, compensation/benefits, employee relations and training/development. Stephanie is a member of the Society of Human Resources Management and served as President of the Chain Restaurant Total Rewards Association.
PATRICIA HAYS, GENERAL COUNSEL AND SECRETARY
Patt joined Taco John’s International in June 2010 as GC and corporate secretary and leads TJI’s internal legal department. Prior to joining TJI, Patt was assistant general counsel of TBC Corporation, parent company of Big O Tires, LLC, a retail tire franchisor, as well as parent company of Tire Kingdom and Merchant’s Tire & Auto, and National Tire and Battery where she was responsible for litigation management, real estate, and franchising matters.
ROCKY CLARK, VICE PRESIDENT FOR OPERATIONS
Rocky joined Taco John’s International in July of 2013 and brings with him over 30 years’ experience in the food service industry. Rocky has previously worked with Arby’s, Chick-fil-A, and as an owner of his own coffee shops and hardware store. His experience as a small business owner along with many years in operations gives him a unique perspective of both franchisee and franchise support. Rocky’s primary focus at Taco John’s is to enhance the guest experience for each guest every time they visit a restaurant.