Popular quick-service restaurant featured during Oct. 15 episode
BOURBONNAIS, Ill. (Oct. 10, 2017) – Taco John’s was featured in the History Channel program It’s How You Get There (see clip above) on Sunday, Oct. 15.
The series follows two adventurers – American comedian Greg White and British TV personality Julian Taylor – as they visit the most interesting places in the world in the most interesting modes of transportation.
In this episode, the two water-ski through the frigid waters of Lake Michigan and then take a boat-on-wheels from the lake to the Taco John’s drive-thru in pursuit of their favorite food – Potato Olès®.
“If I could, I would dive into a vat of Potato Olès with the cheese sauce and just eat my way out,” said White. “Taco John’s is an amazing franchise and the watercraft we used during this episode was out of this world. We had a really good time shooting this segment.”
Still wandering how a boat could also work on land? The hosts commandeered a state-of-the-art Sealegs amphibious watercraft, which is outfitted with engines for both water and land.
“As you can imagine, we were thrilled to learn that the History Channel’s new show wanted to feature our restaurant,” said Franchisee Alex Habeeb. “The two hosts are hilarious, which made shooting the segment a lot of fun.”
What: Taco John’s featured on It’s How You Get There
When: Sunday, Oct. 15,
Where: History Channel
More Info: itshowyougetthere.com
About Taco John’s®
Founded in 1969 in Cheyenne, WY, Taco John’s operates and franchises nearly 400 quick-service restaurants in 23 states. With its fusion of bold flavors and south-of-the-border spices, Taco John’s has built a cult-like following for its distinctive menu, including such guest favorites as Meat and Potato Burritos, original Street Tacos and yes, those craveable Potato Olés®. All items are served in generous portions and prepared fresh to order. For more information or to apply for a position, visit tacojohns.com.
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